The Indulgent Blend - Princess Poppy Signature Roast
$22.95
Shipping calculated at checkout.
Meet Princess Poppy—Warm. Effortless. Fully at ease. Grounded in her worth and unhurried by the world around her. She doesn’t chase the moment—she allows it.
The Indulgent Blend. Princess Poppy has never once said "just a small one," and this cup agrees with her.
A rich medium roast with chocolate-covered almond and maple syrup sweetness, lifted by a bright twist of citrus. Made for long mornings and second cups. Entirely deserved.
Roast: Medium
Origin: Brazil and Mexico
Varietals: Bourbon, Typica, Catuaí, Catucaí and Mundo Novo (100% Arabica)
Grown at: 900–1,750 meters
Size: 12 oz (340 g), Whole Bean or Ground
A share of every purchase supports Frenchie mobility and urgent medical care. NO FRENCHIE LEFT BEHIND.
Grind Type:
Deliver Every:
The Standard
The Indulgent Blend is crafted for those who don’t rush the moment.
Sourced from select regions known for natural sweetness and balance,
each roast is designed to preserve smooth depth and gentle complexity,warm, effortless, and easy to return to.
In The Cup
A smooth medium roast with natural sweetness, soft caramel depth, and a gentle, balanced finish, warm, effortless, and easy to return to.
Delivered Without Interruption
Freshly roasted and delivered on your schedule, consistent, uninterrupted, and exactly when expected.
The Indulgent Blend - Princess Poppy Signature Roast
$22.95
It Felt Right Immediately
No rush. No pressure. Just a moment that settled in and stayed.
Lauren K.
Slow Moving Person
This is the one I reach for when I actually sit down and enjoy my coffee. It’s smooth, a little sweet, and just easy. It feels like a small reset in the middle of everything.
Megan S.
Enjoy The Little Things
I used to rush through my coffee without thinking. This slowed me down in the best way. It’s soft, balanced, and something I actually look forward to now.
Danielle R.
Morning Routine Loyalist
There’s nothing harsh about it. It’s just smooth and comforting from the first sip. It’s become part of my morning in a way that feels easy and consistent.
